Ep 006 – Innovation in Food, Chris Salans

Emmanuel 0 Comments

My guest today came all the way from Bali. Chris Salans is an American born and French raised chefs owner of two distinct restaurants in Ubud, Bali: Mozaic Restaurant and Spice Gastro Bar.

Unlike other chefs I know, Chris Salans lead by the innovations he created in his food business. Just like other innovators, Chris also experiences many challenges before he get to where he is today.

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AboutEmmanuel Setyawan

Emmanuel started his career as an IT professional then later transitioned into a business analyst role in a different company. His passion for business and strategy leads him to start Accolade Coaching in 2012 to become the business coaching firm focusing on helping companies formulate and implement the best strategy to unlock their uncontested market space.